Products

Certified Portfolio

We work exclusively with certified products. Our portfolio is subjected to strict quality control protocols that attends international standards and regulations. We offer several options of fish, seafood, and vegetables, which vary according to seasonality and demand.

Our processes ensure product integrity and quality from origin until the final distribution.

Fish

Fish refers to any animal that normally lives in fresh or saltwater and is used for food consumption. Numerous studies highlight the health benefits of fish consumption, such as reduced risk of heart disease, arthritis, psoriasis, and thrombosis, in addition to its anti-inflammatory action due to the presence of polyunsaturated fatty acids.

Blue Shark

Characterized by its tender and delicate meat, with a cartilaginous structure and no bones, making it ideal for stews and roasted preparations.

Alaska Pollock Migas

Mild in flavor and delicate in texture, rich in vitamins A and D. Suitable for salads, baked dishes, stews, and fillings.

Alaska Pollock

Its versatility allows it to be grilled, cooked, or even fried, with meat separated into flakes , without any no bones.

Panga

A versatile white fish, widely used in various culinary preparations, including grilling, frying, baking, and stewing.

Codfish

Recognized for its slightly yellowish meat, with high nutritional value, easy digestibility, and very low in cholesterol.

Sardine

A nutritionally complete fish, rich in high-quality lipids, proteins, and omega-3 fatty acids.

Oil Fish

Distinctive flavor and firm texture, rich in iron, zinc, potassium, and phosphorus, widely appreciated in Japanese cuisine.

Hake

White meat with a delicate flavor, low in fat and in calories, containing high nutritional value.

Tilapia

Produced in Vietnam under controlled aquaculture systems, offering mild flavor, tender texture, and high nutritional value, including protein, omega-3, and B-complex vitamins.

Seafood and Other

In culinary, seafood or shellfish are animals that generally have a shell or carapace, such as crustaceans and mollusks, retrieved from the sea or freshwater. As for mollusks, they are invertebrate sea animals without an external hard shell, but an external soft body.

Octopus

Since it is low in calories, the octopus is considered a lean and very nutritious meat.

Squid

Rich in vitamin B3, its properties stabilize blood sugar levels, preventing diabetes.

Shrimp

Delicious and extremely versatile, shrimps are also a natural source of iron, calcium and zinc.