Alaska Pollock or APO, is a white fish species belonging to the Gadidae family. APO is harvested from the ocean cold water and feeds on a natural diet, resulting in low fat, carbohydrate, and cholesterol levels, and being a high-quality source of protein and essential minerals..
It has a mild flavor and delicate texture, rich in vitamins A and D. Its versatility allows for a wide range of preparations, including grilling, cooking, and frying, without any bones, the meat separates into refined flakes.
