Dogfish is found on Brazilian coastline and in many regions worldwide. The term Blue Shark refers to several species of small sharks, including the Blue Shark (Prionace glauca), one of the most common and abundant species in nature.
When marketed as steaks, the product is cut at approximately 2 cm thickness, always perpendicular to the backbone, ensuring uniformity and consistency.
Its meat is extremely tender and delicate, with a cartilaginous structure and no bones, making it ideal for stews and roasted preparations.
Blue Shark is a valuable source of protein, phosphorus, and B-complex vitamins. Due to its high natural water content, preparation is recommended to be done while the product remains frozen, preserving texture, nutritional value, and overall quality.
