Products

Certified Products

We work only with certified products. Our product portfolio undergoes a rigorous quality system, following all international standards and rules in effect. We have several options of fish, seafood and vegetables that vary based on market seasonality and demand.

Because of our processes, we ensure product quality from its source to its destination.

Fish

Fish is every animal that normally lives in fresh or seawater and that is used for food purposes. Several researches report the benefits of fish intake, such as decreased risk of cardiac diseases, arthritis, psoriasis and thrombosis, in addition to showing anti-inflammatory properties thanks to the presence of poly-unsaturated fatty acids in its composition.

Dogfish

Its meat is very soft and delicate, with a cartilaginous structure and no bones, perfect for boiling or roasting.

Pollock Fish Chips

Soft flavor and delicate texture. Rich in A and D vitamins. Harmonizes with salads, roasts, soups and as dumpling filling.

Pollock Fish

Its versatility allows for grilled, cooked or even fried preparations, in which its meat loosened in chips without bones.

Basa Catfish

It is very versatile and can be used in varied preparations, whether grilled, fried, roasted or as soup.

Codfish

Its slightly yellow meat is nourishing, tasty, easy-to-digest and almost cholesterol-free

Sardine

he sardine comprises a full, high-quality lipid-rich food, in addition to Omega 3 proteins.

Bramble Shark

With a striking taste and firm texture, it is rich in iron, zinc, potassium and phosphorus, largely used in Japanese cuisine.

Hake

Its white meat has a delicate and tasty flavor, low fat and caloric content and is nutrient-rich.

Tilapia

Produced in Vietnam, it has a mild flavor and tender meat, and is rich in protein, omega-3, and B-complex vitamins.

Seafood and Other

In culinary, seafood or shellfish are animals that generally have a shell or carapace, such as crustaceans and mollusks, retrieved from the sea or freshwater. As for mollusks, they are invertebrate sea animals without an external hard shell, but an external soft body.

Octopus

Since it is low in calories, the octopus is considered a lean and very nutritious meat.

Squid

Rich in vitamin B3, its properties stabilize blood sugar levels, preventing diabetes.

Shrimp

Delicious and extremely versatile, shrimps are also a natural source of iron, calcium and zinc.